This recipe comes from the Lion House Cookbook.
1/2 cup butter, softened
1/4 tsp. vanilla
1 egg yolk
1 cup honey
Whip softened butter. Add vanilla and egg yolk and mix. Gradually add honey while whipping. Makes 1 cup.
Thursday, February 22, 2007
Honey Butter Recipe
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1 comment:
Your food photo's are great! It looks like your having fun with your camera. Tell Marie that I love the romantic old-fashioned picture of her hanging clothes out to dry.
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