tag:blogger.com,1999:blog-19183815.post113589848739930711..comments2023-05-16T03:46:19.765-07:00Comments on Beehive Academy: Saturday, December 24Montserrathttp://www.blogger.com/profile/01982894208168664432noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19183815.post-1136858562452284422006-01-09T18:02:00.000-08:002006-01-09T18:02:00.000-08:004 1/2 cups sugar1 cup cream1/2 cup milk2/3 karo sy...4 1/2 cups sugar<BR/>1 cup cream<BR/>1/2 cup milk<BR/>2/3 karo syrup<BR/>Big dollap (1/2 - 2/3 cup) Marshmallow Creame<BR/><BR/>In a big sauce pan butter down sides of the pot. Boil sugar, cream, milk, and karo syrup to 238 degrees. For easier dipping go between softball and firm ball stage. While the fondant is boiling put an 9 x 13 in. pyrex in the freezer and create a ice water bath in the sink about 2 in. deep. When fondant has reached desired consistancy put the pyrex in the icewater bath and pour the fondant into the pyrex. DO NOT GET WATER IN THE PYREX WITH THE FONDANT! Cool down until able to touch comforatbly with hands. Take fondant out of water (still in pyrex) and stir in marshmallow creame. Keep stirring the fondant until a change happens to it. The change is pretty obvious it will go from sticky taffy like substance to soft, non sticky, frosting like substance. This may take a while so have some men on hand to help with the stirring. <BR/><BR/>When change happens seperate into sections and add flavorings (1 capfull should do). Butter hands and roll into balls. There's the fondant. Yum yum. <BR/>Favorite flavorings<BR/>maple pecan<BR/>coconut almond<BR/>mint<BR/>raspberry<BR/>orange<BR/><BR/>Chocolate must be tempered!!! Then you may dip the fondants. <BR/>Best chocolate that I've tasted for dipping is <BR/>Guittard, French Vanilla Dark. Yummy!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19183815.post-1135977352389949182005-12-30T13:15:00.000-08:002005-12-30T13:15:00.000-08:00Aaawwww!!! that pic makes me SO hungry! But LOL, l...Aaawwww!!! that pic makes me SO hungry! But LOL, looks like everyone had fun--one for the plate, two for the tummy sort of thing. :-)athenahttps://www.blogger.com/profile/14039182713075366547noreply@blogger.com